Hadlow Village Country Fair

Scotch Bonnet Chilli Jelly

from £6.50

Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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These products are handmade from Kentish hazel and English sycamore trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.

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Dehusked Kentish Cobnuts Gift Bags

from £7.50

These are another speciality of the Potash Farm range of gifts. Attractively presented within the bag are dehusked nuts. These make an excellent Christmas, Easter, or one-off gift and are available in two sizes.

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Sicilian Nut Grove Room Mist

from £13.00

Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.

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Dehusked Kentish Cobnuts

from £20.00

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.

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Handmade Chilli Mustard With Kentish Cobnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.

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Farm Produced Almonds Gift Bags

from £7.50

Due to popular customer demand these Almonds are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Almonds. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.

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Wet Walnuts

from £25.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.

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