Hadlow Village Country Fair

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.

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Handmade Kentish Cobnut Shortbread

from £5.75

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

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Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

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Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

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Decorative Gold and Silver Walnuts

£9.50

These decorative Walnuts can be placed in a bowl arranged on their own or incorporated into flower arrangements, pot plants, Christmas Stockings or sprinkled over a fruit or nut bowl, greatly enhancing the contents.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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Dehusked Kentish Cobnuts

from £20.00

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.

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Kentish Cobnut Five Oils Facial Skin Care

from £15.95

This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.

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Thai Dragon Chilli Cobnut Oil

from £18.50

A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.

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