23rd 24th 25th 26th August 2019
from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
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from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
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from £6.50
This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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from £6.50
Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.
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£13.50
These simple nutcrackers are good value and if anyone is purchasing Cobnuts for the first time, these nutcrackers are a must.
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from £5.75
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
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from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
View