The Walnut Tree Company
Potash Farm

23rd 24th 25th 26th August 2019

RHS Hyde Hall Contemporary Craft and Design Fair

RHS Hyde Hall

CM3 8ET

Some Of Our Products
Cobnut Collection Sprung Tongs

Cobnut Collection Sprung Tongs

£35.00

These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Decorative Gold and Silver Walnuts

Decorative Gold and Silver Walnuts

£9.50

These decorative Walnuts can be placed in a bowl arranged on their own or incorporated into flower arrangements, pot plants, Christmas Stockings or sprinkled over a fruit or nut bowl, greatly enhancing the contents.
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Handmade Award-winning Kentish Lavender Jelly

Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.
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Farm Produced Green/Golden Kentish Cobnuts

Farm Produced Green/Golden Kentish Cobnuts

from £13.50

The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
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The Cranberry Sauce With Kentish Cobnuts

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £7.00

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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Smoked Sea Salt And Kentish Cobnut Brittle

Smoked Sea Salt And Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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Dehusked Kentish Cobnuts

Dehusked Kentish Cobnuts

from £20.00

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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Skeppshult Boom Nutcracker

Skeppshult Boom Nutcracker

£75.00

The Skeppshult Boom Nutcracker is a fun way to crack nuts, made of walnut wood and a cast iron weight - place your nut in the canister and drop in the weight - give it a shake to crack the shell, cracking nuts has never been so much fun!
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