31st 1st 2nd 3rd 4th August 2019
£4.95
The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
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from £6.50
This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
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from £15.95
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
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from £6.50
This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.
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£35.00
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £13.00
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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from £7.00
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
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from £40.00
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
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