31st 1st 2nd 3rd 4th August 2019
This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.
This attractive gift bag includes one jar of each of the Handmade Spicy Onion Marmalade with Port and Kentish Cobnuts, Handmade Spicy Apple Chutney with Ale and Kentish Cobnuts and the Handmade Blackberry and Handmade Award-winning Kentish Lavender Jelly. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. The Gift Bag is modestly priced at £19.50.
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
This includes The Norfolk Willow Hamper Basket, large gift bag of Cobnuts, Walnuts, Almonds, and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Toasted Kentish Cobnut Fudge.
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
Sweet warm woody cobnut fragrance with strong roast coffee notes.
The Naturally Grown Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.