Southdown and Eridge Point-to-Point

Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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Virgin Cold Pressed Walnut Oil

from £15.95

This exclusive Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.

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Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.

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Hand Forged Toasting Fork

£65.00

Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.

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Sicilian Nut Grove Room Mist

from £13.00

Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.

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Farm Produced Almonds Gift Bags

from £7.50

Due to popular customer demand these Almonds are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Almonds. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.

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Christmas Kentish Trugs

£55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.

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Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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