22nd 23rd 24th November 2019
£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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from £15.95
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
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from £40.00
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
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from £24.99
The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
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from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
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from £6.95
This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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from £7.50
This fine local Kent honey has been combined with our delicious Potash Farm Kentish Cobnuts. This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream.
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from £13.00
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £6.50
This is made with the finest ingredients and is especially good with all cold meats and cheeses.
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