The Walnut Tree Company
Potash Farm

29th 30th 1st October 2017

The Broadstairs Food Festival

Broadstairs, Kent

CT10 1EU

Some Of Our Products
High Quality Toasting Fork

High Quality Toasting Fork

£36.00

Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
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Mixed Nuts

Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Vanilla And Walnut Candle

Vanilla And Walnut Candle

from £15.00

A delectable blend of rich, roasted walnut and smooth creamy vanilla.
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Three Jar Gift Bag

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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Kentish Cobnut Five Oils Facial Skin Care

Kentish Cobnut Five Oils Facial Skin Care

from £15.95

This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.

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Handmade Roasted Pepper Sauce with Kentish Cobnuts

Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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Handmade English  Mustard With Kentish Walnuts

Handmade English Mustard With Kentish Walnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.
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Sicilian Nut Grove Diffuser

Sicilian Nut Grove Diffuser

from £14.00

The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.
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