The Broadstairs Food Festival

Naturally Grown Green/Golden Kentish Cobnuts

from £9.00

The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.

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Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.

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Coffee And Walnut Candle

from £19.50

A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.

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Mixed Nuts

from £19.99

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Handmade Kentish Trugs

sale £35.00

These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.

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Sea Salt and Nut Wood Room Mist

from £13.00

A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.

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Georgian/Victorian Nutcrackers

£24.50

A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.

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Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

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Christmas Kentish Trugs

from £55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Dehusked Kentish Cobnuts

from £12.50

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.

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