from £40.00
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
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from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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from £20.00
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £16.00
The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.
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from £18.50
A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
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from £16.50
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
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from £20.00
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
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from £20.00
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2027.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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