15th 16th 17th November 2018
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
"The buttery confection is studded with chunks of cobnuts handpicked from the farm - a match made in heaven." Food&Travel Magazine
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
Sweet warm woody cobnut fragrance with strong roast coffee notes.
Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.