Yalding Yuletide Celebrations

Virgin Cold Pressed Walnut Oil

from £15.95

This exclusive Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.

View

Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

View

Georgian/Victorian Nutcrackers

£24.50

A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.

View

Coffee And Walnut Candle

from £19.50

A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.

View

Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

View

Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.

View

Wedding Favours

from £1.20

Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.

View

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

View

Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.

View

Handmade Kentish Cobnut Shortbread

from £5.75

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

View