Yalding Yuletide Celebrations

Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.

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Naturally Grown Green/Golden Kentish Cobnuts

from £16.00

The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.

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Handmade Kentish Cobnut Shortbread

from £5.75

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

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Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

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Cobnut Collection Chestnut Oil Dipping Bowl

from £25.00

This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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Pot Grown Gunselburt Cobnut Trees

£66.50

These trees on average are three years old and are between 1m and 1.5m high. They are feathered with branches and are ideal for those wishing to extend their home orchard areas or for pot grown containers on patios/terraces.

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The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

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Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.

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