Yalding Yuletide Celebrations

Handmade Kentish Cobnut Shortbread

from £5.75

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

View

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

View

Farm Produced Walnuts

from £20.00

A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.

View

Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.

View

Deer Tree Planting/Protection Packs

£54.00

Protect young walnut trees and other newly planted trees from deer and livestock damage with our complete deer tree protection pack. Designed to give young trees the best chance of establishing successfully, each pack contains everything required to support the tree and secure a robust galvanised mesh guard.

View

Scotch Bonnet Chilli Jelly

from £6.50

Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.

View

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

View

Handmade Spicy Red Onion Chutney with Kentish Cobnuts

from £6.50

This is made with the finest ingredients and is especially good with all cold meats and cheeses.

View

Potash Farm Nutcrackers

£45.00

Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.

View

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.

View