Badgers Mount Sevenoaks Christmas Event

Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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Luxury Cane Hamper

£99.00

This includes the Cane Hamper Basket, (9 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil

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Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

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Handmade English Mustard With Kentish Walnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.

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Virgin Cold Pressed Kentish Cobnut Oil

from £15.95

This exclusive Kentish Cobnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is ideal for drizzling over salads, grilling fish or meat and suitable for flash-frying or woking. Featured on ITV Ade In Britain, BBC The Hairy Bikers, and ITV The Hungry Sailors.

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Sicilian Nut Grove Diffuser

from £14.00

The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.

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Plattinums Kentish Cobnuts Gift Box

£10.00

Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world wide and as a result of the small area of crops still grown are limited in supply.

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Mixed Nuts

from £19.99

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Christmas Kentish Trugs

from £55.50

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

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Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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