from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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from £7.00
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
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£36.00
Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
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£35.00
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £15.95
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
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£99.00
These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £13.00
Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.
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from £40.00
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
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from £13.00
Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.
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from £6.50
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.
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