Valence School Festival of Fine Food
Valence Special School, Westerham
TN16 1QN
£35.00
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £18.50
A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
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from £13.50
The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
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from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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from £7.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
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from £19.99
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
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£30.00
These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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from £15.95
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
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