"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.
This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.
These very attractive Teak Salad Tongs are conventionally produced.
They are easy to store and are self-sprung. Along with the teak and
brass nutcrackers, they make an ideal gift.
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
This attractive gift bag includes one jar of each of the Cherry and Almond Conserve with Brandy, Award-winning Kentish Lavender Jelly, and Seville Orange Marmalade with Whisky and Kentish Cobnuts.
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
Potash Farm is now producing the healthy Handmade Kentish Cobnut and Apricot Granola bars.