This luxury handmade connoisseur's choice conserve is made with the finest of
ingredients and is a real treat to have on a lazy Sunday morning.
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from November
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
This includes The Norfolk Willow Hamper Basket, large gift bag of Cobnuts, Walnuts, Almonds, and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Toasted Kentish Cobnut Fudge.
These are another speciality of the Potash Farm range of gifts.
Attractively presented within the bag are dehusked nuts. These make an
excellent Christmas, Easter, or one-off gift and are available in two
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.