28th 29th 30th August 2021
Hythe Food Festival
Hythe
CT21 6AX
The success of the festival is now evident and it continues to grow and develop each year, with over 20,000 hungry foodies sampling the culinary delights each day. To ensure this continuity, we now have a great team on board to make the organisation and structure of the festival sustainable and fun, packed with food, drink and activities, to ensure that 2019 will be our best year yet. Of course, all of this isn’t possible without YOU, our great attendees and, if not residents, we would now like to think friends of Hythe. The 3-day event will take place, as always, over the August bank holiday weekend which this year is on the 24th, 25th & 26th (Sat, Sun, Mon) and we hope that we’ll see the old faces and the new supporting our fab event for our fourth year and counting.
from £6.50
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
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from £1.20
Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.
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from £15.95
A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.
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from £6.50
This luxury handmade marmalade is made with the finest of
ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.
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from £40.00
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
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from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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from £18.50
A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.
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sale £35.00
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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£199.00
This includes The Norfolk Willow Hamper Basket, (11 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil, Hand Sanitiser, Coffee & Walnut Candle
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