from £7.50
Due to popular customer demand these Walnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Walnuts. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.
View
from £9.00
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
View
£75.00
The Skeppshult Boom Nutcracker is a fun way to crack nuts, made of walnut wood and a cast iron weight - place your nut in the canister and drop in the weight - give it a shake to crack the shell, cracking nuts has never been so much fun!
View
from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
View
£21.50
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
View
from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
View
from £15.00
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
View
sale £18.00
A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
View
from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
View
from £19.99
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
View