31st 1st 2nd 3rd 4th August 2019
This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.
Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
These trees on average are three years old and are between 1m and 1.5m
high. They are feathered with branches and are ideal for those wishing
to extend their home orchard areas or for pot grown containers on
Our hessian gift bag is available to attractively present any three of our jars.