31st 1st 2nd 3rd 4th August 2019
Promotional offer of 1kg each of our popular Dehusked Kentish Cobnuts, Chestnuts, and Wet Walnuts.
This luxury handmade connoisseur's choice conserve is made with the finest of
ingredients and is a real treat to have on a lazy Sunday morning.
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
This attractive gift bag includes one jar of each of the Cherry and Almond Conserve with Brandy, Award-winning Kentish Lavender Jelly, and Seville Orange Marmalade with Whisky and Kentish Cobnuts.
The box of ten biscuits makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas. Available in a 200g (minimum) box.
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
These simple crackers are good value and if anyone is purchasing Cobnuts for the first time, these nut crackers are a must.
An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.
The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.