The Walnut Tree Company
Potash Farm

31st 1st 2nd 3rd 4th August 2019

RHS Hyde Hall Flower Festival

RHS Hyde Hall

CM3 8ET

Join us for this five-day floral extravaganza set in the beautiful surroundings of RHS Garden Hyde Hall. The show provides a fabulous day out for family and friends with specialist nurseries, gardening sundries, expert advice, craft and gifts, live music and tasty food and drink, as well as the chance to explore the garden in full summer bloom.

Some Of Our Products
Mixed Nuts

Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Thai Dragon Chilli Cobnut Oil

Thai Dragon Chilli Cobnut Oil

from £18.50

A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
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Sea Salt and Nut Wood Room Mist

Sea Salt and Nut Wood Room Mist

from £13.00

A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £7.00

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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The Cranberry Sauce With Kentish Cobnuts

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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Dehusked Kentish Cobnuts

Dehusked Kentish Cobnuts

from £19.99

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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Hobart Cast Iron Nutcracker

Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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