31st 1st 2nd 3rd 4th August 2019
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
Running beside the Potash Farm Chestnut roasters there are two
designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.
This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet
flavour - and they taste superb in this lovely, buttery Handmade Kentish
Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
This attractive gift bag includes one jar of each of the Cherry and Almond Conserve with Brandy, Award-winning Kentish Lavender Jelly, and Seville Orange Marmalade with Whisky and Kentish Cobnuts.
A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.