Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich
with fruit and slightly crunchy from the Cobnuts. Unlike any chutney
I've had." Featured in the Telegraph Magazine.
This includes The Norfolk Willow Hamper Basket, large gift bag of Cobnuts, Walnuts, Almonds, and small gift bag of Chestnuts. Chrome nutcrakers, bottle of Walnut Oil, Potash Farm Tea Towel, Walnut oaties and The Handmade Toasted Kentish Cobnut Fudge.
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
The Naturally Grown Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.
A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.