The Walnut Tree Company
Potash Farm

15th 16th 17th November 2018

The Wealden Times Midwinter Fair

The Hop Farm, Maidstone Road, Paddock Wood, Kent

TN12 6PY

Some Of Our Products
Thai Dragon Chilli Cobnut Oil

Thai Dragon Chilli Cobnut Oil

from £18.50

A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
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Trio of Sauces

Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
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Three Wick Orchard Pear And Fresia Luxury Candle

Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Luxury Cane Hamper

Luxury Cane Hamper

£99.00

This includes the Cane Hamper Basket, (9 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil

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Classic Hamper

Classic Hamper

£75.00

This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts
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Luxury Hand Sanitiser with Lavender Oil

Luxury Hand Sanitiser with Lavender Oil

from £13.50

At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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Sea Salt and Nut Wood Diffuser

Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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Wedding Favours

Wedding Favours

from £1.20

Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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