"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
These products are handmade from Kentish hazel and English sweet chestnut trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.
These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.
This Christmas tray is a good alternative to the Christmas hampers and contains the six most popular items. The Cobnut Fudge and Brittle and the range of the three Kentish Cobnut Chutneys and a luxury mini chocolate Kentish Cobnut slab. This gift can be posted direct to any customer.
This attractive gift bag includes one jar of each of the Spicy Apple Chutney with Ale and Kentish Cobnuts , Spicy Onion Marmalade with Port and Kentish Cobnuts, and Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts.
Ideal for drizzling over salads, grilling fish or meat, and suitable for flash frying or woking.