The Walnut Tree Company
Potash Farm

7th December 2019

Yalding Yuletide Celebrations

Yalding, Kent

ME18 6DR

Some Of Our Products
Mixed Nuts

Mixed Nuts

from £19.99

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Hand Forged Chestnut Roaster

Hand Forged Chestnut Roaster

£55.00

Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.
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Coffee And Walnut Candle

Coffee And Walnut Candle

from £19.50

A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
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Vanilla And Walnut Candle

Vanilla And Walnut Candle

from £19.50

A delectable blend of rich, roasted walnut and smooth creamy vanilla.
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Wedding Favours

Wedding Favours

from £1.20

Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.
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Hobart Cast Iron Nutcracker

Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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Hand Forged Chestnut Roaster

Hand Forged Chestnut Roaster

£55.00

Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.
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Sea Salt and Nut Wood Diffuser

Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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Dehusked Kentish Cobnuts Gift Bags

Dehusked Kentish Cobnuts Gift Bags

from £7.50

These are another speciality of the Potash Farm range of gifts. Attractively presented within the bag are dehusked nuts. These make an excellent Christmas, Easter, or one-off gift and are available in two sizes.
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Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.
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