Yalding Yuletide Celebrations

Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.

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Cobnut Collection Sprung Tongs

£35.00

These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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The Kentish Cobnut Recipe Cards (Digital Download)

£4.95

The Kentish Cobnut Recipe Cards collection is unique. It provides another excellent one off gift and comprises a fine range of recipes using cobnuts in first courses, main courses, deserts and with cheese.

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Luxury Hand Sanitiser with Lavender Oil

from £13.50

At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.

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Pot Grown Kentish Cobnut Trees

£75.00

These trees on average are three years old and are between 1m and 1.5m high. They are feathered with branches and are ideal for those wishing to extend their home orchard areas or for pot grown containers on patios/terraces.

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Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.

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Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

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Naturally Grown Green/Golden Kentish Cobnuts

from £16.00

The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.

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Handmade Chilli Mustard With Kentish Cobnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.

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Cobnut Collection Chestnut Oil Dipping Bowl

from £25.00

This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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