18^th May 2019

NatureFest

Manor Park

KT3 5PA

Last year we ran Nature Day, which was a great success. This year we thought we’d take it to a new level, so we came up with NatureFest. It’s packed full of wild(life) entertainment, in fact we’ve got over 30 different activities, stalls and attractions.

Some Of Our Products

Hand Forged Chestnut Roaster

£55.00

Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.

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Cobnut Collection Utensils

£99.00

These utensils are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Classic Hamper

£75.00

This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts

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Coffee And Walnut Candle

from £19.50

A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.

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Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Belgian Dark Chocolate Bar with Kentish Cobnuts

from £7.50

These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)

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Classic Willow Hamper Basket

£125.00

This traditional hamper basket is handmade with leather straps using willow grown and woven between Norwich and Cromer in Norfolk. It measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 16 cm (6.25 inches) depth.

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Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.

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Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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