Yalding Yuletide Celebrations

Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

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Plattinums Kentish Cobnuts

£7.50

Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world wide and as a result of the small area of crops still grown are limited in supply.

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Small Classic Cane Hamper Basket

£40.00

This hamper basket is handmade with leather straps, using cane from overseas and measures 30cm (12 inches) long x 21cm (8.5 inches) wide x 12 cm (4.75 inches) depth. If looked after it will last for years and they are excellent for use as a small hamper/picnic basket, a work basket for sewing / crochet, or for display purposes in the traditional farm house kitchen.

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Dehusked Kentish Cobnuts

from £19.99

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.

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Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.

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High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.

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Wedding Favours

from £1.20

Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.

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Handmade Spicy Red Onion Chutney with Kentish Cobnuts

from £6.50

This is made with the finest ingredients and is especially good with all cold meats and cheeses.

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Classic Hamper

£75.00

This includes the Cane Hamper Basket, (8 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts

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Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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