Hadlow Village Country Fair

Naga (Ghost) Chilli Cobnut Oil

from £18.50

A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.

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Kentish Cobnut Five Oils Facial Skin Care

from £15.95

This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.

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Fresh Green Walnuts for Pickling

from £20.00

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2026.

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Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.

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Coffee And Walnut Candle

from £19.50

A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.

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Farm Produced Green/Golden Kentish Cobnuts

from £13.50

The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.

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High Quality Toasting Fork

£36.00

Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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Local Kentish Honey

from £6.95

This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream. It is available in a 200g jar.

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Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.

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