The Walnut Tree Company
Potash Farm

25th May 2019

Heathfield Agricultural Show

Little Tottingworth Farm, Broad Oak, Heathfield, East Sussex

TN21 8UE

Some Of Our Products
Kentish Cobnut Five Oils Facial Skin Care

Kentish Cobnut Five Oils Facial Skin Care

from £15.95

This oil has been produced by Potash Farm and is an excellent natural product to keep your skin in very good condition.

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Sea Salt and Nut Wood Diffuser

Sea Salt and Nut Wood Diffuser

from £14.00

The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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Three Wick Orchard Pear And Fresia Luxury Candle

Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.
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Three Wick Orchard Pear And Fresia Luxury Candle

Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.
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Luxury Hand Sanitiser with Lavender Oil

Luxury Hand Sanitiser with Lavender Oil

from £13.50

At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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Scotch Bonnet Chilli Jelly

Scotch Bonnet Chilli Jelly

from £6.50

Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Hand Forged Chestnut Roaster

Hand Forged Chestnut Roaster

£65.00

Due to popular customer demand by selling the organic chestnuts in the lead up to Christmas the chestnut roasters are another speciality of the Potash Farm range of gifts.
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Three Jar Gift Bag

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.
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Cinnamon And Orange Kentish Cobnut Brittle

Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine
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