31st 1st 2nd 3rd 4th August 2019
from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
View
from £18.50
A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.
View
from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
View
from £6.50
Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.
View
from £13.50
The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.
View
from £20.00
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
View
£10.00
Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world
wide and as a result of the small area of crops still grown are limited
in supply.
View
£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
View
from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
View
£55.00
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
View