£75.00
The Skeppshult Boom Nutcracker is a fun way to crack nuts, made of walnut wood and a cast iron weight - place your nut in the canister and drop in the weight - give it a shake to crack the shell, cracking nuts has never been so much fun!
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from £27.50
A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.
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from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
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£9.50
These decorative Walnuts can be placed in a bowl arranged on
their own or incorporated into flower arrangements, pot plants,
Christmas Stockings or sprinkled over a fruit or nut bowl, greatly
enhancing the contents.
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from £15.95
This exclusive Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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sale £18.00
A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
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£36.00
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
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from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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